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We’re Moriati. Not that dastardly villain who pesters a somewhat iconic detective. No, we’re cut from another cloth. One born from the media sector. Recruiting across digital, adtech, programmatic and events sectors, Sales/Ad-Ops/Agency coverage. Welcome to our thinktank. We’re pretty well-versed when it comes to what we know and trust us, it might be worth reading some of the articles below.

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Bon app├ętit! Mon Plaisir

Bon appétit! Mon Plaisir

London’s oldest French Restaurant Mon Plaisir a family owned business established by the Viala brothers during the ‘forties’ acquired by the Lhermitte family in 1972.

Mon Plaisir boasts one of the best cheeseboards in London. The cheese is brought back from France every week and the board will usually hold a selection of 25 different cheeses.

Moriati Mentions:

"The onion soup is mandatory with robust cuts of French bread and slices of grilled cheese!"

"The duck or the steak? You can never go wrong with steak at a French restaurant but alternatively, the devilishly delicious duck was incredible!"

"The Crème brulee is oui, oui, oui!"  

The Mon Plaisir set lunch menu from £18 is great value for superb dining.

Mon Plaisir atmosphere is relaxed and buzzing with an authentic French hideaway feel. The staff are helpful and aim to please. Aline Lhermitte (proprietor) will ensure you are in good hands.

 

Charlie Curtis MD Moriati